The Forks Menu
The Forks menu gallery
Choose your favorite dish
SIX COURSE TASTING MENU
Choose an appetizer, salad, entrée, and dessert to create your personalized dining experience. Soup and sorbet courses are preselected by our chef to perfectly enhance the flow of your meal. Every course is crafted with care for an unforgettable evening.
APPETIZERS
A selection of fine cured meats, artisanal cheeses, and gourmet accompaniments.
Jumbo lump crab, lightly breaded and pan fried. Served with roasted pepper cream and arugula tossed in lemon vinaigrette.
Served with spring grain salad, dill whipped cream, and infused oils.
Steamed pork dumpling and roasted vegetable spring roll, served with turmeric ginger slaw, shiitake dashi, chili garlic mayo, and sweet chili sauce.
SOUP
Jumbo lump crab in a creamy soup, finished with black pepper, red pepper oil, and crostini.
SALADS
Spinach and mixed greens with warm bacon dressing, fresh herbs, roasted onion, toasted pecans, pickled egg, and crisp smoked bacon.
Julienne carrot, cucumber, roasted peppers, grilled corn, sliced flat iron steak, smoked gouda, peanut sauce, and lemon vinaigrette.
Cous cous salad with grilled zucchini, radish, sugar peas, tofu, boiled egg, mohamara, and warm naan.
ENTRÉES
Pan seared with lemon butter, parsley, and fried capers, served with quinoa pilaf and roasted vegetables.
Crispy falafel with tzatziki and chili aioli. Roasted vegetable frittata. Fried rice cake with locally grown mushrooms and soy ginger sauce.
Served with crispy smashed potatoes, wild mushrooms, and Madeira demi.
Marinated and grilled, served with brandy morel mushroom cream and white truffle risotto.
Sautéed chicken in coconut milk and house curry blend, served with couscous and lime aioli.
Grilled shrimp with basil pesto, toasted walnuts, zucchini noodles, and saffron grits.
SIDES
https://highlandfungi.com
DESSERTS
Served with lemon blueberry custard and ginger vanilla panko cookies.
Served with pistachio buttercream, caramel fudge sauce, and cream puffs filled with raspberry mousse.
Crumb topping, strawberry jam, white chocolate cream, and vanilla chantilly.
Chef's rotating cheesecake crafted from seasonal flavors.
Cocktails
Dandelion cold brew tea, herb infused vodka, dandelion & burdock bitters and Meyers lemon juice with a lemon twist and dandelion pod garnish.
Hendricks gin, house made tonic syrup and club soda. Garnished with a cucumber wedge, star anise and juniper berries.
Tito's vodka, ginger beer and fresh lime. Served in a copper mug.
Vanilla vodka, Elderflower liqueur, lavender bitters and a sprig of fresh lavender.
Double shot of Jack Daniels, Coca Cola and Angostura bitters.
Tanqueray Gin, fresh squeezed grapefruit juice, St. Germaine, lime garnish and club soda.
Four Roses bourbon with house made ginger syrup, fresh lemon juice and bourbon barrel aged bitters. Garnished with a toasted orange peel.
Eagle Rare Bourbon with bourbon barrel bitters, house simple syrup, toasted orange peel and Luxardo cherry.
The menu at The Forks presents a refined, thoughtfully structured dining experience that leans into both creativity and comfort, beginning with a standout Six Course Tasting Menu that sets an elevated tone for the meal. Appetizers such as Charcuterie, Crab Cakes, Smoked Trout, and Taste of Asia show a mix of classic and globally inspired small plates, each designed to open the palate with variety and balance. The soup offering, Crab Soup, adds a rich, focused seafood note, while the salad selection-Spinach Salad, Grilled Flat Iron Lettuce Wrap, and Mediterranean Bowl-feels fresh, vibrant, and layered with texture. Moving into entrées, the kitchen delivers a strong range of options including Red Snapper Piccata, Vegetarian Trio, Filet of Beef Tenderloin, Veal Chop, and Coconut Curry Chicken, covering both land and sea with a clear emphasis on bold seasoning and careful preparation. Side dishes like Seasonal Vegetable or Starch of the day and Locally Grown Mushroom Medley reinforce a farm-forward approach that complements the main plates without overpowering them. Desserts bring a comforting finish with selections such as German Popover, Chocolate Fudge Cake, Strawberry Almond Cake, and Cheesecake du Jour, offering a balance of indulgence and familiarity. The cocktail list adds a final layer of personality to the menu, featuring signature drinks like Dandelion Martini, Perfect Gin and Tonic, Mountain Mule, Lavender Martini, and The Kilmister, which round out the experience with both classic and inventive spirits.